Please note bone-in chicken takes 20 to 25 minutes to prepare for you!
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Trays
Served with a choice of two sides or fries. Add a cup of sauce for 50 cents!
2-Piece White Meat . . . . . 8.95
2-Piece Dark Meat . . . . . 7.95 Half-Chicken Plate . . . . . 11.95 Chicken Liver Plate . . . . . 9.75 3-Wing Plate . . . . . 8.95 Tossed in choice of sauce for 50 cents 3-Leg Plate . . . . . 8.95 Tossed in choice of sauce for 50 cents 3-Tender Plate (Fried or Grilled) . . . . . 9.95 Tossed in choice of sauce for 50 cents |
Platters
8-Piece Chicken OR 8 Tenders . . . . . 18.95
Make it a meal with two large sides, 25.95 12-Piece Chicken OR 12 Tenders . . . . . 25.95 Make it a meal with three large sides, 33.95 16-Piece Chicken OR 16 Tenders . . . . 32.95 Make it a meal with four large sides, 42.95 20-Piece Chicken OR 20 Tenders . . . 35.95 Make it a meal with five large sides, 46.95 Can't pick just two or three sides? Add another small side for 2.95 or a large for 5.95! |
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Side Options
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Small, 2.95 . . . . . Large, 5.95
Chopped Slaw Cowboy Beans Green Beans Black Beans & Rice Potato Salad Mashed Potatoes & Gravy Mac & Cheese Collard Greens |
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Fries (one size) . . . . . 3.50
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Sauces
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Sauce cups are 50 cents each.
Classic Honey Mustard, BBQ Heat, Hickory, Ranch, Blue Cheese, Buffalo, Hot Relish, Tartar Sauce |