Classic City Eats
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Classic City Eats
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Please note bone-in chicken takes 20 to 25 minutes to prepare for you!
Trays
Served with a choice of two sides or fries. Add a cup of sauce for 50 cents!
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2-Piece White Meat . . . . . 8.95

2-Piece Dark Meat . . . . . 7.95

Half-Chicken Plate . . . . . 11.95

Chicken Liver Plate . . . . . 9.75

3-Wing Plate . . . . . 8.95
   Tossed in choice of sauce for 50 cents

3-Leg Plate . . . . . 8.95
   Tossed in choice of sauce for 50 cents

3-Tender Plate (Fried or Grilled) . . . . . 9.95
   Tossed in choice of sauce for 50 cents
Platters
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8-Piece Chicken OR 8 Tenders . . . . . 18.95
Make it a meal with two large sides, 25.95

12-Piece Chicken OR 12 Tenders . . . . . 25.95
Make it a meal with three large sides, 33.95

16-Piece Chicken OR 16 Tenders . . . . 32.95
Make it a meal with four large sides, 42.95

20-Piece Chicken OR 20 Tenders . . . 35.95
Make it a meal with five large sides, 46.95

Can't pick just two or three sides?
Add another small side for 2.95 or a large for 5.95!

Side Options
Small, 2.95   . . . . .   Large, 5.95
Chopped Slaw 
Cowboy Beans
Green Beans
Black Beans & Rice
Potato Salad

Mashed Potatoes & Gravy
Mac & Cheese
​Collard Greens
Fries (one size) . . . . . 3.50

Sauces
Sauce cups are 50 cents each.

Classic Honey Mustard, BBQ Heat, Hickory, Ranch, Blue Cheese, Buffalo, Hot Relish, Tartar Sauce
Copyright 2020, Classic City Eats
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